Here are the links and recipes for the frozen birthday party my daughter had for her daughters 5th birthday which you can see pictures from it here on my post Disney Frozen Birthday Party she served all kinds of fun "Frozen" themed foods and treats.
Sven sandwiches
Olaf skewers
Sven Sandwiches and Olaf Skewers - http://www.lunchboxdad.com/2013/12/make-it-disney-frozen-day-special.html
Kristoff's ice blocks
Kristoff's ice blocks are Jello jigglers - recipe on the box
Anna's chocolates
Anna's chocolates- Chocolate Bon Bon's - http://camillestyles.com/christmas/12-tastes-of-christmas-pistachio-truffles/
Elsa's rock Crystals
Rock crystals and heart shaped candy from Zuchers party store
Olaf's cake
My daughter loves to put healthy things in her baked goods so she used this recipe from the Sneaky Chef cookbook
Sneaky Chef Choc-full Cupcakes
4 tablespoons butter
1/3 cup (2 ounces) semisweet chocolate chips
1 large egg
2 teaspoons pure vanilla extract
3/4 cup Purple Puree (See Recipe below)
1/2 cup sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar for dusting
Preheat oven to 350 degrees and line a muffin tin with paper liners.
Melt the Shedd's Spread Country Crock® Calcium plus Vitamin D and chocolate chips together in a double boiler or a metal bowl over simmering water (or in the microwave, checking every 15 seconds). Remove from heat and allow mixture to cool a bit. Meanwhile, in another bowl, stir together the egg, vanilla, Purple Puree, and sugar. Combine this purple egg mixture with the cooled chocolate mixture.
In a mixing bowl, stir together the flour, cocoa powder, baking powder and salt. Add this to the chocolate mixture and blend thoroughly. Fill muffin cups almost to the top.
Bake 23 to 25 minutes, until a toothpick inserted in the center comes out clean. Turn the cupcakes out of the tins to cool. Dust tops with powdered sugar or frost with icing.
** Purple Puree Recipe ** (I just used a mixture of applesauce/baby food prunes/some homemade baby food concoction.)
Makes about 1 cup of puree
- 3 cups raw baby spinach leaves*
- 1 1/2 cups fresh or frozen blueberries (no syrup or sugar added)
- 1/2 teaspoon lemon juice
- 1-2 tablespoons water
*note: I prefer raw baby spinach to frozen spinach for this recipe (more mild flavor); if you must use frozen spinach, only use 1 cup of it.
> Thoroughly wash the spinach, even if the package says “prewashed.” If using frozen blueberries, quickly rinse them under cold water to thaw a little, and then drain.
> Fill the bowl of your food processor with the spinach, blueberries, lemon juice, and 1 tablespoon of water; puree on high until as smooth as possible. Stop occasionally to push the contents to the bottom. If necessary, use another tablespoon of water to smooth-out the puree.
> This recipe makes about 1 cup of puree; double it if you want to store another cup. It will keep in the refrigerator up to 3 days, or you can freeze 1⁄4-cup portions in sealed plastic bags or small plastic containers.
How to make and frost the cake from I am baker
http://iambaker.net/how-to-make-a-ruffle-cake/
The Perfect Crusting Buttercream by I Am Baker
Ingredients
Crusting Buttercream
1 bag powder sugar (two pounds or about eight cups)
1 cup shortening (I used original Crisco)
2 tsp vanilla extract (use clear if want white frosting)
1/2 cup - 3/4 cup milk
Instructions
Cream shortening and vanilla in mixer for 2-4 minutes. Add in powder sugar, one cup at a time. If you find your mixer struggling, slowing add in milk. Use more milk for a creamy consistency, use less milk for a stiff consistency.
Alternate Method:
Use 1/2 cup butter and 1/2 cup shortening. Place room temp. butter and shortening in mixer. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. Turn mixer on low and mix until all ingredients are incorporated. Turn mixer up to med-high and mix for 2-4 minutes. Can add more milk to reach desired consistency.
I will be posting a link for the food labels tomorrow as well as the game information :)
Linking to
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Frugal Friday tatertotsandjello betweennapsontheporch thededicatedhouse thepinjunkie Cedar Hill Farmhouse
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6 Comments
So amazing! What a nice combination of different items… Looks like will be a delicious recipe to enjoy. I am a lover of different type of cuisine and searching from internet and other sources.
ReplyDeleteBeautiful! You did a fantastic job! I am obsessed with Frozen, but unfortunately my little dudes aren't. haha
ReplyDeleteThanks for linking up with That Friday Pinterest Party!
My twin granddaughters would love this for thier March birthday party! Thanks for the inspiration!
ReplyDeleteLove it! Thank you for sharing. You will be one of the features today at the Anything Blue Friday party at The Dedicated House. Hope to see you again at the little blue soiree. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteLove all these great ideas! I featured them on my blog! Seen here:
ReplyDeletehttp://www.rekrahcreative.com/top10frozenpartyfoodideasandfrozeninviations/
Love all these great ideas and recipes! thanks for sharing!
ReplyDeleteI shared them on my blog here:
http://www.rekrahcreative.com/top10frozenpartyfoodideasandfrozeninviations/
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