At each placesetting I used mason jars filled with fresh herbs and flowers from my backyard.

To make white plates pop off the table use dark placemats and a dark dinner plate, mixed with a fall leaf plate to bing in even more autumn colors.

Amber colored goblets add a beautiful sparkle to the table.

Are you ready for fall yet?

This is one of my new creations...I found the candlestick at a thrift store and topped it off with a white quiche dish to make a footed cake plate. I left the candlestick all old and crusty looking with old wax drips on it too!

Use what you have growing in our yard to make mini bouquets for your guests.

I am linking up to

Lets dish

Between naps on the porch

Mod Mix

Link up to Centerpiece Wednesday and share your favorite recipe, furniture redo, tablescape or whatever has been the centerpiece of your week! I can't wait to see all your creative ideas!

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Cream and caramel tablescape is some amazing eye candy!

My place to yours

Check out this fall mantle with all the great elements!

My place to yours

Thanks to all who have linked up and shared great ideas with us this week!

Karin

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I was inspired some older Pottery Catalogs that showed large glass containers filled with fall leaves.

I decided to use some dried corn cobs for texture and pinwheels made from book pages.

I placed two of these large glass containers down the center...mixed with candles and the folded book pages.

I hope you enjoyed my fall Centerpiece idea.

Link up to Centerpiece Wednesday and share all your fun and a creative ideas with us!

I am linking to

Between naps on the porch

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Yes..Fall is in the air! I love this time of year don't you? Crisp mornings and evenings and bright clear sunny days! After seeing so many of you post something about the fall season I decided to jump on the band wagon! This fall tablescape idea #1

Enjoy your Monday!!

Karin :)

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Hope you are all enjoying your Sunday :)

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Hello all! I wanted to share with you my mini peach raspberry pies. I don't know if your house is like mine but when we buy peaches some start to wither before we know it and others are hard as rocks! I decided to hurry up and use the withered peaches and make some pie!

Mini Peach Raspberry Pies

For the recipe I used about 4 or 5 peaches in varying size and ripeness. You can see the different colors of the peaches below...some were white peaches and some were yellow peaches. The dark golden yellow were hard and deep red color were mushy. I peeled them and chopped them up into small pieces and then I added 3 Tablespoons of brown sugar and 1/4 cup of white sugar, 2 Tablespoons of corn starch, 1 tsp vanilla, 1 tsp cinnamon, 1/4 tsp allspice and 1/4 cup frozen raspberries. Mixed it up gently and then I made pie crust.

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