Centerpiece Wednesday and wrap up!
Hello all and welcome to Centerpiece Wednesday and wrap up from last week! Wow we had a great linky party last week! So many new friends and great ideas! Here are just a few of my favorites!
I am so in love with idea of using egg shells for mini vases! Twigg Studios always has amazing ideas and gorgeous photos.
Please link up and share what has been the centerpiece of your week.
Baking In Mini Terra Cotta Pots
After your pots have soaked and dried, your little terra cotta pots are ready to start baking.
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Join in on the party and link up whatever has been the centerpiece of your week! Invite your friends to join in too!
I came across this gorgeous blog tonight and just had to share it with you. Dear Lillie is a blog that is pure eye candy!
This particular post is about an adorable baby shower she threw for a family member ....Jamie.
I am drooling over all the ideas, colors, her house and all the aaamazing details of this shower!
Wow is all I can say!
This room and all the natural light streaming in is stunning! I love the floors..warm and cozy.
Make sure you hop over and see more pictures of this beautiful baby shower...oh and this was just part 2 of the shower..so there is lots more to see. Dear Lillie blog
Enjoy your night.
Karin
Okay Matthew I hope I can be one of your winners!!!
This is a small ....space nicely done!
All photos were found off google search for small patios.
Briased Chicken thighs in crockpot
We found this yummy recipe and just had to share it with you. The chicken falls right off the bones.
Everyone loved it!
What You'll Need:
1 onion, halved lengthwise and sliced
4 new potatoes (about 1 pound), cut into 1/4-inch slices
2 cups baby carrots
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/4 cup chicken broth
1/4 cup dry white wine (See Note) substitute 1/4 cup broth if you would like
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon paprika
6 bone-in, skinned chicken thighs (1-1/2 to 1-3/4 pounds)
What To Do:
Coat a 6-quart round slow cooker with cooking spray. Add onion then top with potatoes and carrots.
In a medium bowl, combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, wine, garlic, and thyme. Pour broth mixture over vegetables. Combine paprika, remaining salt, and remaining pepper; rub evenly over chicken thighs, and arrange over vegetables.
Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked through and tender.
Linking to
Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Braised-Chicken-Thighs-Dinner-4310#XVHSGK6PglcbS6Ot.99