By Karin Brosnan - Wednesday, September 02, 2015
Last Sunday I made a yummy pork crockpot dinner for everyone and my sisters made these AMAZING peach crumble bars from
You can watch my periscope (video) of my sister and I in the kitchen cooking Sunday dinner here.
When mixing the butter and flour make sure you have a guard of some sort as you can see the flour went flying everywhere LOL
We bought these amazing peaches from our local farmers market and they seriously have the best flavor ever!!
Tiff busy cutting up the peaches
Lots of family around the dinner table on Sunday..does it get any better??
Pork Recipe (I cooked about 5 lbs for this group)
1 pkg pork tenerdloin 2 lbs (approx)
1 pork loin roast 2 lbs (approx)
1 can of whole berry cranberry sauce
1 cup (or more) of applesauce
2 cloves of garlic
1 white onion sliced
salt and pepper
cook on low for 8 hours
Peach crumble bars