Peach Blueberry crisp recipe

By The Style Sisters - Sunday, September 23, 2018

For my outdoor dinner party that you may have seen here I served individual Peach blueberry crisps topped with vanilla ice cream. They are super easy to make and taste delicious! In fact I made the day before and I just reheated them the next night and they turned out perfect!

I used peaches from our tree in our backyard that were frozen and some frozen blueberries 
approx 3-4 cups

I gathered up 20 ramekins 
Then fill them with the peaches and blueberries

Topped each one with the crisp topping made of oatmeal, flour, butter, cinnamon and sugar
I found this recipe from Italian Food Forever but changed it up a little bit

Peach blueberry crisp

  • 2 Cups Peaches
  • 1 Cup Blueberries (Frozen)
  • 1/3 Cup Granulated Sugar
  • 1/2 Teaspoon Ground Cinnamon


  • 1 1/4 Cup Regular Oats
  • 1 Cup All-purpose Flour
  • 1/2 Cup Brown Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1 1/2 Sticks Unsalted Butter (12 Tablespoons), Diced


  1. Preheat oven 375 degrees F.
  2. Butter a 9 inch casserole dish well.
  3. In a bowl, toss together the peaches, blueberries, sugar, and cinnamon.
  4. Dump the fruit into your ramekin dishes and fill.
  5. In another bowl, combine the oats, flour, sugar, and cinnamon.
  6. Add the diced butter, and using your fingers rub the butter into the other ingredients well until you have a crumbly mixture.
  7. Sprinkle the topping over the peaches evenly covering them and bake until the top is golden brown and the fruit is bubbly, about 30 minutes.
  8. If the top browns too quickly, cover with aluminum foil.
  9. Serve warm with vanilla ice cream.

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