Super Bowl Crockpot Chowder! - The Style Sisters

Super Bowl Crockpot Chowder!

By The Style Sisters - Friday, February 05, 2016

Super Bowl Food- Crockpot Chicken Potato Corn Chowder
This by far is one of the yummiest crockpot soups/chowders I've made! I found this recipe on Two Healthy Kitchens and made a few tweaks of my own. 
This is a hearty yummy soup!

The Style Sisters Super Bowl Food- Crockpot chowder
The recipe says to throw everything into the crockpot and to use bacon bits but I sautéed 4 slices of bacon and half of the frozen onions to get that yummy bacon onion flavor. 
I also used fresh parsley and some fresh thyme. 

Super Bowl Food- Crockpot chowder

There is no cream or cheese in this soup and yet it is so creamy and rich! 
Chicken Potato corn chowder crock pot, Super Bowl crockpot chowder
Crock-Pot Creamy Chicken Corn Chowder
Yield: About 10½ cups
  • 3 cups skim milk I used 1% milk
  • 1 16-ounce bag frozen corn kernels
  • 2 cups frozen diced onions 
  • 2 cups frozen shredded hash brown potatoes (sometimes labeled as country style)
  • 2 cans (14¾ ounces each) cream-style corn
  • 1 can (about 14 ounces) organic cream of mushroom soup (I used Campbell's regular cream of mushroom)
  • ¼ cup real bacon bits (not Bac-Os) I used 4 slices of bacon sautéed with half of the frozen onions 
  • 1 tablespoon dried parsley flakes (I used fresh parsley chopped) 
  • 2 teaspoons kosher salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme
  • 1 pound chicken breast ( I used frozen) 
  • shredded cheese to top if desired 
  1. Combine all ingredients except chicken breasts and bacon and half of frozen onions in your slow cooker, stirring to mix thoroughly and to break up any clumps of vegetables.
  2. Saute 4 slices of bacon and half of frozen onions. 
  3. Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.
  4. Cook on low (6-8 hours), or on high (5 hours).
  5. Just before serving, use two forks to shred chicken. Or, remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes, and then return chicken to soup in slow cooker.
  6. Serve soup sprinkled with cheese or parsley, if desired. Can be served in hollowed-out, whole-grain dinner rolls as bread bowls.

Here are a few other creative Football food recipes that you might like like a football veggie tray and a football pineapple fruit platter. Then to top it off how about  Chocolate dipped strawberry football cupcake! 

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  1. Replies
    1. It really is so yummy! Let me know if you try it!
      Karin :)

  2. Looks delicious! Sound like a simple and easy recipe! I will have to try it out!

    1. I never thought about eating this for breakfast! What a cool idea! Thanks for stopping by!

  3. What a creamy-licious delight! My mom would love this at breakfast.


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