My daughter baked a bunch of these soft amazing ginger cookies and dipped them in white chocolate and added Brite colored sprinkles on some and plain sugar on the others.
1 1/2 C (3 sticks butter)
2 C sugar
2 large eggs
1 tsp vanilla
1/2 C Molases
4 1/2 Cups flour
2 tsp baking soda
3/4 tsp slt
1/2 tsp baking powder
2 tsp cinnamon
1 1/2 tsp ground ginger
In bowl cream butter and sugar. Add eggs, vanilla, and molasses. Scrape down the sides of the bowl.
Add the rest o the dry ingredient. Mix until combined well. Spoon onto ungreased cookie sheet.
Bake at 350 degree for 10-12 minutes
When cool dip cookies haf way in melted white chocolate andplace on wax paper to cool.
Here is the tree sitting atop of my side board in the breakfast nook.
Try these cookies you will love them!
Karin
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