Red White and Blue dessert- Pound Cake Berry Trifle

By Karin Brosnan - Tuesday, May 10, 2016

Here is the recipe for my Pound Cake Berry Trifle that is so yummy! 
Perfect for upcoming Memorial Day festivities and 4th of July.
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As you can see there was not much left after our Memorial Day block party last year! We ate more after everyone left hehehe

Memorial Day dessert, 4th of July Dessert, Berry Trifle, red white and blue dessert, Pound cake berry triffle, Summer desserts

Soon I will be putting up my Memorial Day decorations. 
I love this time of year


Here is the recipe
Ingredients: 
  • 2 pound cakes (from Walmart bakery) cut into small cubes
  • 2 pints strawberries, sliced
  • 2 pints blueberries 
  • 1 pint raspberries



For the cream filling: 

  • 3 tablespoons whipped cream cheese
  • 1 package  white chocolate instant pudding mix (follow package directions for pudding)
  • 8 oz whipping cream beaten, with sugar and vanilla



Directions:



Make pudding with 2 cups milk mix for 2 minutes. Let stand for 2 minutes or until soft-set, whip the cream adding 1/4 c sugar and 1 tsp vanilla...add in the 3 tbsp of whipped cream cheese.  Fold in the whipping cream.



Arrange some of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread some of the cream mixture over the blueberries and gently spread  Top with a layer of strawberries. Layer more cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.Continue in this fashion depending on how large your dish is.  Finish with the raspberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour.

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