We made these delicious no bake cheesecake bites for dessert last night and family and friends were raving about them and could not eat just one two or three!! I found the recipe Oh Sweet Basil blog we just made a slight change.
I love this tip she shared....line the mini cupcake Pam's with Saran Wrap so that the little tarts pop right out. We also used a medium ice cream scoop to fill the shells with the filling. The recipe calls for Creme fraiche but we used vanilla Greek yogurt and it worked perfectly.
The raspberry sauce made from frozen raspberries is to die for!!
Ingredients
for the crust:
3 tablespoons sugar
2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
for the filling:
1 cup heavy cream
10 ounces cream cheese, room temperature
6 ounces crème fraîche (we used vanilla Greek yogurt)
2/3 cup sifted confectioners' sugar
For the raspberry sauce:
2 1/2 teaspoons cornstarch
3 tablespoons sugar
1/3 cup water
12 ounces frozen raspberries, thawed
fresh raspberries, for garnish
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