INGREDIENTS for Crust

• 1  cup rolled oats
• 4  tablespoons brown sugar
• ¹⁄₄ teaspoon salt
• ¹⁄₂ teaspoon vanilla
• ¹⁄₃ cup melted  butter
• ²⁄₃ cup finely minced  walnuts (But I used Cashews)
• Preheat oven to 350F.
• Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
• Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
• Press into 9-inch pie plate.
• Bake crust for 10 minutes or until a golden. Let crust cool. 
• Ingredients for Filling
• One box instant white chocolate pudding (follow directions on box)
• Whipped cream
• Fill pie shell with pudding, top with whipped cream, add strawberries and blueberries.