How to Roast two chickens with herb butter

By The Style Sisters - Thursday, November 03, 2016

This is so easy and so good! 
2 Roasted chickens and roasted red potatoes, yams, carrots and onions! 
1. Rinse and dry the chickens, use olive oil and salt and pepper them inside and out. Mix up 2-3 Tbsp of butter with fresh Thyme and place between skin and breast (watch video below)
2. Use 1/2 lemon, 1/2 onion and fresh Thyme in the cavity of each chicken
3. Cut up your favorite root veggies like 5-6 carrots, 7 or 8 red potatoes, 2 small yams and 1 onion and drizzle with olive oil, fresh thyme, and salt and pepper.
4. Roast in 425 degree oven for about an hour and half and bam dinner is ready!!
Tip- I did bast the chicken a few times using a little more olive oil and drippings from the bottom of pan.

Roasted chickens and vegetables, Sunday Dinner- The Style Sisters
 This is what you get! Golden colored chicken that is super moist and yummy cooked to perfection veggies. You can see the herb butter under the skin of the chicken it really adds some amazing flavor and keeps the breast meat moist.
Roasted chickens and vegetables, Sunday Dinner- The Style Sisters
Watch my quick overview video of how to put the herb butter underneathe the skin of the chicken. 
(This video was originally done on periscope a year ago but it is the same recipe)


Linking to 
The Scoop
Metamorphis Monday

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