Raspberry S'mores - Cooking Light - The Style Sisters

Raspberry S'mores - Cooking Light

By The Style Sisters - Sunday, February 21, 2010

RASPBERRY S'MORES
From Cooking Light Magazine

Ingredients

  • 8 graham crackers
  • 32 large marshmallows, cut in half
  • 2 1.5-ounce chocolate bars (such as Hershey's)
  • 1 cup fresh raspberries

Preparation

Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.

Doesn't this sound deelish!

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1 Comments

  1. OH YES....this does sound good...what a good idea..going to try this! ;D

    ReplyDelete

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