Acorn squash soup with Aidell's chicken apple sausage

By Karin Brosnan - Tuesday, November 01, 2016

This Acorn Squash Soup with Aidell's Chicken Apple Sausage is so GOOD!!
Perfect for a cold Fall evening and soooo easy to make! 


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Ingredients-
1 acorn squash
1-2 Tbsp olive oil
1 onion
2 cans chicken broth
1 Tbsp Fresh Thyme (give or take) 
2 Tbsp cream
Salt and Pepper to taste
5 Aidell's Chicken apple sausages

1. I cut my acorn squash in half and then cut off the dark skin. 
2. Cut the acorn into small chunks
3. Cut up 1 onion
4. Heat olive oil in pot and add acorn squash and onion and sautè for about 10 minutes until the squash starts to get soft. 
5. Add in 2 cans of chicken broth, Fresh Thyme, Salt and Pepper and let cook until the squash is soft. 
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6.  Use a hand blender and blend until creamy! 
7. Slice up chicken sausage and place in a hot frying pan with olive oil and cook until they pieces turn golden crusty.
(I like to use my black Cast Iron skillet..everything cooks up perfectly in this pan)
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To serve: Ladle up soup in a bowl and add in some sliced sausages and maybe some large toasted bread croutons 
(I made using leftover bread) 
Seriously this was so hearty and DEEELISHIOUS!! 

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