Real Chinese Cooking
Carrie who works with my husband is Chinese....born in Hong Kong but she grew up in Costa Rica...Carrie speaks Mandarin Chinese, Cantonese, Spanish, a little Korean, some French and is completely fluent with almost no Asian dialect in ....English! Carrie is one amazing woman and boy can she cook!Carrie made us all kinds of incredible dishes...Chicken cashew stir-fry with green onions and red, yellow and orange peppers. Fried rice noodles with carrots, green onions, eggs and ham sliced into narrow ribbons Eggs made like omelets then chopped into fine ribbon like strips to stir fry.then.... she whipped up some ground pork with those really cool noodles that puff when you pop them into the pan with oil.She also made some steamed rice, snow pea leaves with a sauce made from bamboo pith, the most incredible sweet and sour pork made from boneless country pork ribs and one whole Tilapia fish that she steamed with fresh ginger and green onions This is Carrie busily peeling the skin off the ginger while the men in the background are gobbling up the food faster than she can prepare it!
The kids were even taking photos of the food with their phones.