Green Apple Salad Recipe (Amazing!!)

By Karin Brosnan - Monday, October 04, 2010

Just thought I would share this salad recipe with all of you. My cute friend Jessica brought it to a church function recently and everyone was dying over it. It is soooo good.

Green Apple Salad:
One head red leaf lettuce (sometimes I throw in a head of butter lettuce as well)
6-8 green onions, chopped
2 green apples, thinly sliced into bite sized pieces
feta cheese, to taste
craisins, to taste
toasted almonds, to taste (place almonds on cookie sheet and bake at 350 for 6-8 minutes)

Combine all salad ingredients in large bowl and toss thoroughly. Drizzle dressing (recipe below) over the salad just before serving. Mix until all greens are coated. Enjoy!

2 Tablespoons white wine vinegar
1/4 cup salad oil
2 Tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper

I usually double the dressing recipe, to have on hand just in case. If doubled, be careful not to over saturate the greens prior to serving. I usually pour half the doubled recipe over the salad and add more if needed

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  1. Thanks for sharing, I always welcome a new salad recipe! :D

  2. Gotta try a recipe that comes so highly rated! Thanks for posting!

  3. What a great sounding fall salad, I look forward to trying it.

  4. Sending a sweet hello from Frog Hollow Farm. This recipe sounds delicious and so easy to make - perfect for FHFB and his recent high cholesterol numbers! Like you, I always make extra dressing for salads. Ciao, bella!