Are you all familiar with Brianna's salad dressings? They are my all time favorites! I recently tried their Lively Lemon Tarragon dressing as a marinade for my chicken. This dressing is tart, tangy and yet sweet....It has a lovely lemon flavor mixed with one of my favorite herbs Tarragon! I use tarragon on my turkey during Thanksgiving..it has such a yummy flavor! I...

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Last week I showed you all a Fall tablescape that I did on my backyard patio...HERE I wanted to show ou how with just a few changes you can have a completely different look! Starting with the centerpiece...I added the apples from the other tablescape to bring in more of the red color. For a unique look add fruit and dried corn with...

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These are just some of the great Posts from Centerpiece Wednesday come check them out! I love these beautiful dishes and the color combination! Suzy Q blogspot Isn't this such a fabulous idea to add a pop of blue to you fall mantle! JBIGGS little pieces Cream and caramel tablescape is some amazing eye candy! My place to yours Check out this fall...

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I was inspired some older Pottery Catalogs that showed large glass containers filled with fall leaves. I decided to use some dried corn cobs for texture and pinwheels made from book pages. I have shown you these before...my daughter Madeline makes these and I love how they add texture and vintages color to the table. I placed two of these large glass containers...

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Yes..Fall is in the air! I love this time of year don't you? Crisp mornings and evenings and bright clear sunny days! After seeing so many of you post something about the fall season I decided to jump on the band wagon! This fall tablescape idea #1I love my Walmart leaf plates that I bought a few years back...they really set the tone...

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On Saturday we went to the Farmer's Market and bought some delicious fresh peaches and I used some to make a yummy fresh peach chutney to go on our pecan crusted pork loin. It turned out fabulous! Pecan crusted pork loin with fresh peach chutney Ingredients1/2 cup pecan pieces1 green onion chopped finely1 tablespoon light brown sugar1 pork tenderloins (about 2 lb)1/2 teaspoon...

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Hello all! I wanted to share with you my mini peach raspberry pies. I don't know if your house is like mine but when we buy peaches some start to wither before we know it and others are hard as rocks! I decided to hurry up and use the withered peaches and make some pie! Mini Peach Raspberry Pies OOOH all that goodness...

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