Dutch oven cooking and camping with the family
By The Style Sisters - Tuesday, September 25, 2018
Scrumptious Dutch Oven dinner !
I am a total novice when it comes to cooking with a Dutch Oven but I gotta tell you each time I do I am so pleasantly surprised!
The chicken was so moist and flavorful even our 6 yr old grandson said this is so good I’m going to eat it for dessert! 😂😂 I used a Dutch Oven parchment paper so there was hardly any clean up either! Win win!
I also made a little caprese salad of garden tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic vinegar drizzled over everything and sprinkle of salt. I made this in the morning and we ate it that night.
The hubs and I by the stream
We absolutely love spending time with our family
Recipes
Dutch oven chicken and vegetables
4-5 carrots peeled and chopped into chunks
2 large yukon potatoes washed cut into chunks
1 large handful of fresh green beans trimmed
1 medium onion cut into wedges
4 boneless skinless chicken thighs
Webers beer can chicken seasoning
olive oil
kosher salt
black pepper
pear balsamic vinegar
Directions
I marinated everything early in the morning by placing chicken in zip lock bag and veggies in another bag so that I could just pour everything into the dutch oven. I also used a dutch oven parchment paper liner that made clean up a snap!
Place all vegetables, 2 Tbsp olive oil, Webers seasoning, salt, pepper and 1 Tbsp balsamic vinegar into ziplock bag and keep in fridge or cooler.
Place chicken in another ziploc bag with the same amount of seasonings.
Once your dutch oven is ready to placed on the hot coals add your vegetables first and then place chicken on top.
Recipes
Dutch oven chicken and vegetables
4-5 carrots peeled and chopped into chunks
2 large yukon potatoes washed cut into chunks
1 large handful of fresh green beans trimmed
1 medium onion cut into wedges
4 boneless skinless chicken thighs
Webers beer can chicken seasoning
olive oil
kosher salt
black pepper
pear balsamic vinegar
Directions
I marinated everything early in the morning by placing chicken in zip lock bag and veggies in another bag so that I could just pour everything into the dutch oven. I also used a dutch oven parchment paper liner that made clean up a snap!
Place all vegetables, 2 Tbsp olive oil, Webers seasoning, salt, pepper and 1 Tbsp balsamic vinegar into ziplock bag and keep in fridge or cooler.
Place chicken in another ziploc bag with the same amount of seasonings.
Once your dutch oven is ready to placed on the hot coals add your vegetables first and then place chicken on top.
