This is a fabulous salad and so easy to make!

In same frying pan I added the dressing and some maple syrup and cooked it until it was thick, added back in the cubed yams and chicken to coat.

I used a spring mix for my salad along with fresh raspberries, sliced almonds and a sprinkle of freshly grated parmesean cheese over the top.

The dressing mixed with maple syrup was to die for!

Try it sometime and see what you think!

Karin

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