How to set up a buffet table
I always start with the centerpiece - I found this gorgeous weathered looking cloche at Home Goods in St. George Utah...ahhh it just speaks to me. I knew I wanted to fill it with something white and fluffy...I did not have any fresh flowers around so I filled it with white silk flowers to make it look soft and romantic. This set the tone..weathered, white, romantic and just plain pretty.
I added this gold candelabra my mom found at a garage sale for $7.00! She gave it to me and I just love it!!
This tablescape is set up in my kitchen nook....I love this room...the walls are painted yellow and our big round table and six chairs that we found at a thrift store in Durrango Colorado (that my hubby refinsished for me HERE) fits perfectly in here. We also found this amazing crystal chandelier at a thrift store here in Salt Lake city and it just sparkles in here!!
This is a picture before we put all the food on the table..I like to create visual interest with levels,layers, textures and a little sparkle here and there.
This is a picture before we put all the food on the table..I like to create visual interest with levels,layers, textures and a little sparkle here and there.
I always use white plates when I set up a buffet because the food pops off the plate.
Here are a few fun tricks to use for your next buffet...stack the plates on top of a footed bowl turned upside down! I placed a white plate on top of the upside down bowl and placed my new favorite blue salad plates from Tai Pan on top.
It elevates them and makes them a focal point on the table.
It elevates them and makes them a focal point on the table.
We placed the napkins in a tall glass vase to bring some more color up high. The silverware caddy is white tumbler cups in a silver cup holder from Neiman Marcus...odd I know ..from Neiman Marcus??.... it was a gift.
Aren't these mini Martini glasses adorable sitting in mini ramekins....
We used mini votive candle holders as vases for flowers.
We filled them with a delicious spinach fruit salad drizzled with poppy seed dressing...we call them Spinach Salad-tini's. Madeline also whipped up some homemade cheese crisps.
The colors of the fruit and green spinach are spectacular!
We also placed nuts in the ramekins for those who wanted to add them to their salads.
The colors of the fruit and green spinach are spectacular!
We also placed nuts in the ramekins for those who wanted to add them to their salads.
We came up with a fun way to serve raw vegetables.....
in mini shot glasses under the glass dome !
in mini shot glasses under the glass dome !
This is a close-up of the mini crudite shot glasses...we used thin sliced red and yellow peppers, cucumbers, sugar snap peas, mini yellow tomatoes and a sprig of cilantro for a festive look.
These little crudite shot glasses are sitting atop of a glass cake plate that I covered with green moss with a large glass dome over the top.
These little bite sized appetizers are packed with flavor... Using leftover chicken, cream cheese, apples and some fig jam!
We used a glass cake stand to serve the appetizers with the candelabra on top ....we always stack and lift ...it just makes it fun!
We decided we needed to have some cheese, crackers and fruit on the table so we placed some in a tall glass footed dish set on top of a glass cake plate that I covered with some sheet moss ....then we set it on top of some stacked white dinner plates.
This sounds like a Dr. Suess book...
on top of this on top of that...ha ha
This sounds like a Dr. Suess book...
on top of this on top of that...ha ha
Last but not least...Dessert!! I posted the recipe of this delicious so incredibly easy no bake simple dessert HERE
Take a look at my fun serving spoon my son in law made them for me.
Here is the buffet in all its glory...enjoy the eye candy!
We used mini votive candle holders as vases for flowers.
I hope you all enjoyed the Buffet and got some new fun ideas for serving food!
