Tomato Bruschetta Recipe

By Karin Brosnan - Sunday, April 23, 2017


Tomato Bruschetta Recipe
I love to make this easy appetizer as soon as the warm weather arrives but really it is good anytime. 

tomato bruschetta recipe- The Style Sisters, Easy appetizer, Tomato appetizer
I just use what I have on hand... a couple of tomatoes (but Roma tomatoes are the best) a little minced garlic, yellow, red or green peppers and of course fresh basil leaves. 

tomato bruschetta recipe- The Style Sisters, Easy appetizer, Tomato appetizer
Chop all the ingredients in tiny little pieces so that they fit on top of the baguettes slices. 
Add 1 tbsp of olive oil and 1 Tbsp of Balsamic vinegar (or use either to your liking) and some black pepper

Easy appetizer, Tomato bruschetta recipe, Tomato appetizer, The style Sisters
 To get golden baguette slices I simply sliced the baguette into slices, added olive oil in a frying pan. (I prefer a plain ole black frying pan) because everything seems to cook up the better in it
. I also added a sprinkling of some kosher salt to the bread. Toast on both sides until golden
tomato bruschetta recipe- The Style Sisters, Easy appetizer, Tomato appetizer
 For this particular Bruschetta I added slices of fresh mozzarella on the baguette and then topped it with the fresh tomato bruschetta. 

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