By Karin Brosnan - Monday, November 07, 2016
I made this amazing Salted Caramel Chocolate cake using two different recipes
This cake makes 4 layers! I made the cake recipe from Sweet Pauls Magazine The layers were kind of thin probably because I used 9" cake pans oops! His recipe has you cook the frosting but I didn't have time for that so I found this frosting recipe and 6 minute caramel sauce on Baker by Nature. OH MY GOSH!! BEST Frosting ever!!
The caramel sauce is delicious and I should have doubled the recipe for the caramel so that I could've had it oozing out all through the layers of the cake
Here's a tip..when frosting the cake cut up a few pieces of parchment paper and place them on the cake stand and then place the cake layers on top and frost and when you are done you simply remove the paper and no mess is left!
It was sooo yummy...Hope you will try it!