By Karin Brosnan - Thursday, November 03, 2016
This is so easy and so good!
2 Roasted chickens and roasted red potatoes, yams, carrots and onions!
1. Rinse and dry the chickens, use olive oil and salt and pepper them inside and out. Mix up 2-3 Tbsp of butter with fresh Thyme and place between skin and breast (watch video below)
2. Use 1/2 lemon, 1/2 onion and fresh Thyme in the cavity of each chicken
3. Cut up your favorite root veggies like 5-6 carrots, 7 or 8 red potatoes, 2 small yams and 1 onion and drizzle with olive oil, fresh thyme, and salt and pepper.
4. Roast in 425 degree oven for about an hour and half and bam dinner is ready!!
Tip- I did bast the chicken a few times using a little more olive oil and drippings from the bottom of pan.
Watch my quick overview video of how to put the herb butter underneathe the skin of the chicken.
(This video was originally done on periscope a year ago but it is the same recipe)