By Karin Brosnan - Sunday, November 06, 2016
I found this yummy recipe of Pumpkin Bruschetta on Sweet Paul's Magazine and decided to give it a whirl.
It is made with a fresh pumpkin that your roast!! I really liked it a lot but I think I would like it made with yams because they have a little more flavor..pumpkin is very mild but the yummy Balsamic syrup IS. TOO. DIE. FOR.
His recipe did not have the recipe for that but it is super simple to make only two ingredients!
Here is the recipe for the Pumpkin Bruschetta
Balsamic Syrup - From the Blended Table
Everyone loved them and ate it ALL!!