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Spinach Frittata with Yams!

Friday, June 7, 2013

For dinner last night I made a yummy frittata and added some yams to it. Oh it was so good! When you saute the yams it brings out their sweetness and adds a ton of flavor. I also added in a few fresh basil leaves snipped into skinny slices that really made this frittata come to life. 
 Paired with a simple fuit salad of pears, watermelon, canteloupe and strawberries...YUMMMO and easy!


Here is the recipe for the Spinach Frittata and I added in half of a large yam cut into small cubes. I sauteed it in oil first an then followed the rest of the recipe.
INGREDIENTS:
2 tablespoons olive oil
1/2 cup red bell pepper, cut into thin
matchsticks
1/2 cup chopped onion
3 eggs
1/2 cup milk
1/2 bag fresh spinach
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 large leaves of fresh basil
1/2 of one large yam
DIRECTIONS:
1.Heat olive oil in a skillet over medium heat. Cook 1/2 of 1 Yam cubed until browned and then and stir red pepper and onion in hot oil until tender, about 5 minutes.
2.Beat eggs and milk together in a bowl until smooth; add spinach, mozzarella cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
3.Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Linking to
Cuisine Kathleen Lets Dish


One Response to “Spinach Frittata with Yams!”

  1. frittata is one of my favorite...any kind will do for me

    ReplyDelete

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