Spinach Frittata with Yams!
|1.||Heat olive oil in a skillet over medium heat. Cook 1/2 of 1 Yam cubed until browned and then and stir red pepper and onion in hot oil until tender, about 5 minutes.|
|2.||Beat eggs and milk together in a bowl until smooth; add spinach, mozzarella cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.|
|3.||Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.|
Cuisine Kathleen Lets Dish