Hello all and welcome to Centerpiece Wednesday and wrap up from last week! Wow we had a great linky party last week! So many new friends and great ideas! Here are just a few of my favorites!
I am so in love with idea of using egg shells for mini vases! Twigg Studios always has amazing ideas and gorgeous photos.
Please link up and share what has been the centerpiece of your week.
I love to serve rolls in a fun ways especially at Easter. This particular way of serving them in mini terra cotta pots is just too adorable! First you need to "prepare" the little pots here is a great tutorial on how to do that on Ehow
You could top your rolls with sesame seeds or poppy seeds. I used poppy seeds after I brushed the tops with a little melted butter.
After your pots have been prepared...and cooled..you are ready to start baking. I greased each little pot with crisco to make it easier for the roll to come out.
I greased each little pot with crisco to make it easier for the roll to come out.
For the rolls I used frozen Rhodes dinner rolls.
I cut each roll in half ...I think I would have liked them better if I had used a whole roll in my little pots so they could have been up over the top of the pot..
Then I simply plopped my half pieces into the pots, sprinkled them with poppy seeds and baked them for the same amount of time the package calls for..I think 15 to 20 minutes.
Super cute and EASY! You could top them with some fresh herbs, or maybe roll the dough balls in melted butter and lemon or orange zest for a springy flavor. Whatever you decide to do they will turn out "adorbs" that's the new abbreviation for adorable...as I am told by my 17 year old niece.
Join in on the party and link up whatever has been the centerpiece of your week! Invite your friends to join in too!
I came across this gorgeous blog tonight and just had to share it with you. Dear Lillie is a blog that is pure eye candy!
This particular post is about an adorable baby shower she threw for a family member ....Jamie.
I am drooling over all the ideas, colors, her house and all the aaamazing details of this shower!
Wow is all I can say!
This room and all the natural light streaming in is stunning! I love the floors..warm and cozy.
Make sure you hop over and see more pictures of this beautiful baby shower...oh and this was just part 2 of the shower..so there is lots more to see. Dear Lillie blog
Enjoy your night.
Okay Matthew I hope I can be one of your winners!!!
This is a small ....space nicely done!
All photos were found off google search for small patios.
We found this yummy recipe and just had to share it with you. The chicken falls right off the bones.
Everyone loved it!
What You'll Need:
1 onion, halved lengthwise and sliced
4 new potatoes (about 1 pound), cut into 1/4-inch slices
2 cups baby carrots
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/4 cup chicken broth
1/4 cup dry white wine (See Note) substitute 1/4 cup broth if you would like
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon paprika
6 bone-in, skinned chicken thighs (1-1/2 to 1-3/4 pounds)
What To Do:
Coat a 6-quart round slow cooker with cooking spray. Add onion then top with potatoes and carrots.
In a medium bowl, combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, wine, garlic, and thyme. Pour broth mixture over vegetables. Combine paprika, remaining salt, and remaining pepper; rub evenly over chicken thighs, and arrange over vegetables.
Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked through and tender.
Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Braised-Chicken-Thighs-Dinner-4310#XVHSGK6PglcbS6Ot.99