By Karin Brosnan - Monday, June 16, 2008
This was our Father's Day breakfast that we served Mike. He actually got up too early and ate some breakfast without us!! Then Emily and I got up and made some delicious herbed eggs with fresh Basil and Oregano (from my garden), and some Havarti cheese. They were so good. Then we made a nice fruit salad with blueberries, strawberries, bananas, apples and raspberries with thick vanilla yogurt on top. We also had some yummy bacon that I bake in the oven at 450 degrees with brown sugar sprinkled on the top. Very relaxing nice breakfast.